Grater Cake is a traditional Jamaican pastry. Some call it, Pink and White/Pink on Top because of the colors, while others call it Coconut Cake. The traditional name, Grater Cake was given because you have to "grater" the coconut to start the cooking process.
How do we make it?
We peel the skin from the coconuts, then grate and cook with granulated sugar, almond spice and strawberry syrup. This is one of our more difficult pastries to make. It takes patience and a lot of attention for you to get the perfect results.
coconut, granulated sugar & almond spice
6 Grater Cake
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Our products DO NOT CONTAIN ANY PRESERVATIVES. Best to consume between 1 week after recieving order, or 2 weeks maximum.