Gizzada is a traditional Jamaican pastry. We eat it as a snack/dessert. Some Jamaicans would say that they eat it for "breakfast, lunch or dinner." 
How do we make it? 
We grate fresh coconuts and cook them with Jamaican spices such as ginger, nutmeg and vanilla. Then, we create a dough cup by pinching the edges of the dough with our fingers. Some people call this pastry "pinch me round," because of this technique. After the dough cup is made, we add the cooked coconut filling to the middle and bake to perfection for you. It's the perfect combination of crispy, flaky on the outside and soft and flavorful in the middle.


grated coconut, brown sugar, vanilla, nutmeg, cinnamon, salt, flour & butter


6 Gizzada

  • Processing Time: 3-5 business days (must contact by phone or email for rush order) 979-645-0885 or


    Return Policy: We do not accept returns or refund. If you have any concerns or questions after recieveing your package please give us a call or fill out our contact form. Our goal is to provide the best customer service and products. 

  • Our products DO NOT CONTAIN ANY PRESERVATIVES. Best to consume between 1 week after recieving order, or 2 weeks maximum. 

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Ditty Island Delights LLC | Houston, TX  | 713-331-6106