Peanut Cake is a traditional Jamaican pastry, some call it, Nut Cake. This Jamaican pastry is similar to a peanut brittle but softer in texture. Traditionally, we would reap the raw peanuts, roast them in a dutch pot over wood fire, use our hand middle to rub off the peanut skin and then cook to make the Peanut Cake. Roasting the peanuts give them a pungent, nostalgic flavor.

How do we make it? 
We boil the roasted peanuts with brown sugar and Jamaican spices such as; nutmeg and ginger. Once they are boiled to a sticky texture, we "drop" them, like the Coconut Ginger Drops, on a flat surface to cool. 

Ingredients

peanut, brown sugar, almond spice, vanilla, nutmeg, salt & ginger

6 Peanut Cake

$27.00Price
  • Processing Time: 3-5 business days (must contact by phone or email for rush order) 979-645-0885 or dittyislanddelights@gmail.com

     

    Return Policy: We do not accept returns or refund. If you have any concerns or questions after recieveing your package please give us a call or fill out our contact form. Our goal is to provide the best customer service and products. 

  • Our products DO NOT CONTAIN ANY PRESERVATIVES. Best to consume between 1 week after recieving order, or 2 weeks maximum. 

0
  • Instagram
  • Facebook Social Icon
  • Twitter
  • YouTube
Subscribe For Great Deals

Follow us:

Ditty Island Delights LLC | Houston, TX  | 713-331-6106