Jamaican Fruit Cake/Black Cake is traditionally eaten by Jamaicans during Christmas. Some enjoy it with a glass of Sorrel. However, we want to bring you Christmas all year round. Talk about nostalgia. It was so expensive to make or buy this cake that I can remember my family saving it for Christmas day. You would only get one "degge degge slice," so we would eat it slow to savor the taste along with our sorrel.
How do we make it?
We soak the raisins, currants, cherries & prunes in Wines for over 6 months. These ingredients are the most expensive part of baking the Jamaican Fruit Cake. After 6 months, we add our wet ingredients which are vanilla, browning, fruits etc. then our dry ingredients, flour, nutmeg etc. and fold all mixtures to a perfect blend and allow to bake for over an hour. MUST BE 21+ or request our virgin option.
raisins, currents, cherries, prunes, red label wine, rum, flour, baking powder, nutmeg, salt, sugar, browning, vanilla, egg & lemon
Our products DO NOT CONTAIN ANY PRESERVATIVES. Best to consume between 1 week after recieving order.
MUST REFRIGERATE WHEN ORDER IS DELIVERED.
Puddings & cakes are baked fresh and shipped on Mondays via USPS 2Day Priority Mail. Please track package to your door and refrigerate immediately.
If your pacakage is delayed, please contact USPS and file a claim, if necessary. We are not responsible once your order is handed to the post office. However, we will do our best to accomadate you.
Jamaican Fruit Cake (9inch & 7inch) SELECT SIZE FOR PRICE
Processing Time: 3-5 business days
Return Policy: We do not accept returns or refund. If you have any concerns or questions after recieveing your package please give us a call or fill out our contact form. Our goal is to provide the best customer service and products.